Chicken curry

Overview

The first choice when time is tight and the tasks are heavy, you can eat fragrant curry chicken rice bowl in half an hour.

Tags

• staple food
• home cooking
• chicken thigh
• curry cubes
• pepper noodles
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut potatoes into 1.5cm cubes.

2. 2 Remove the bones from the chicken legs and cut into 1.3 cm square pieces. The pieces are small, tasty and well cooked.

3. 3 Chop green onions

4. 4 Prepare curry cubes

5. 5 Let’s take a group photo. It takes ten minutes to prepare.

6. 6 Add oil to the pot and heat it up.

7. 7 Add chopped green onion and sauté until fragrant.

8. 8 Add chicken and stir-fry until white.

9. 9 Add potato cubes and stir-fry together,

10. 10 Add hot water to cover the chicken and potatoes, leaving some vegetables exposed.

11. 11 Add half a spoonful of peppercorn noodles

12. 12 Add half a spoonful of salt. The dish will taste better if it has a little base, otherwise it will only have flavor on the outside and be very bland on the inside.

13. 13 Simmer for fifteen minutes

14. 14 Add the curry cubes and melt over low heat. Basically, one piece is needed for each person. If you add more curry cubes, the curry will be too fragrant and you will get tired of it and you won’t be able to eat it anymore.

15. 15 Put the rice in the middle of the plate, pour the vegetables around, eat a little, move a little, it's soft and fragrant, you can't stop eating.