Fried rice cake with purple vegetables
Overview
How to cook Fried rice cake with purple vegetables at home
Tags
Ingredients
Steps
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Ingredients: Purple green vegetables, rice cake
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Wash the purple cabbage.
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Cut on the chopping board and set aside.
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Unwrap the rice cakes, cut them into slices on a chopping board, and set aside.
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Heat oil in a pan, add chopped purple cabbage and stir-fry.
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Then, add the cut rice cakes and stir-fry.
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Then, add appropriate amount of water.
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Stir-fry and stir-fry until the purple green vegetables are broken.
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Finally. Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.