Braised beef

Overview

How to cook Braised beef at home

Tags

• cold dishes
• beef shank
• braised soy sauce
• ginger
• light soy sauce
• mangosteen
• oyster sauce
• rice wine
• soybean paste
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Beef cubes

   

2. 2 Prepare spices

   

3. 3 Pour cold water into the pot and bring to a boil over high heat. After the water boils, cook for another 7 to 8 minutes. During this period, stir to remove impurities and blood on the surface. Remove the beef and rinse it thoroughly.

   

4. 4 Put the beef into the casserole and add all the ingredients.

   

5. 5 Add boiling water, wait until the water boils, then turn off the heat and simmer for about an hour and a half.

   

6. 6 Turn off the heat and let cool naturally. When cool, remove and slice the beef.

   

7. 7 Finished product