Garlic and egg noodles

Overview

Summer is here, and it’s perfect to have a refreshing bowl of lo mein! ! !

Wash and cut the tomatoes, garlic moss and garlic, beat the eggs and set aside. Heat hot water at the same time
Add oil, fry the eggs, take them out and set aside
At this point the water is almost boiling and you can add the noodles to the pot
Add oil again, add garlic, and stir-fry until fragrant
Then add the tomatoes, add salt and fry until the juice comes out
Add garlic and stir-fry until cooked
Add the previously scrambled eggs and stir-fry a little
At this time, the noodles are basically cooked. Take the noodles out and put them into cold water, filter them, and put them into a bowl
Finally, put the vegetables into the noodles and you're done