Cabbage mixed with mushrooms

Overview

Stir-fried cabbage stalks are not as delicious as the leaves, and there is always a lot left over. So we came up with this way to eat it, and my family loved it.

Tags

• hot dishes
• home cooking
• cabbage stems
• msg
• mushrooms
• sea pepper oil
• sesame oil
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 Cabbage stems cut into strips

   

2. 2 Mushroom slices

   

3. 3 After the water boils, add the mushrooms and cook for a while, then add the cabbage stalks and cook

   

4. 4 Pictures of cooking the pot

   

5. 5 Add seasonings and it’s ready to go! If you don’t want to eat it🌶️, it’s also delicious when mixed with clear oil seasoning!