Brother Shan comes to the food class: Camellia Oil Chicken
Overview
Hunan fermented rice is also a very common drink. It not only tastes good, but is also very nutritious. Try to filter out the glutinous rice grains when cooking. Stir-fried native chicken with wild camellia oil is full of fragrance, and the more the chicken is fried, the tenderer it becomes. Adding fermented rice wine adds a sweetness, and all three are nourishing things. If you happen to be a guest at someone's house and happen to encounter this dish made by these three beauties, it will be a real treat for you, especially the young man who is going to propose marriage or the daughter-in-law who is about to get married. When you see this dish on the table, you should be able to understand that you are ready to live a good life! For more delicious food and raw materials, please follow us on WeChat: Brother Shan is here
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Ingredients
Steps
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Cut the chicken into small pieces and any part can be used.
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Pour wild camellia oil into the pot and heat it until it is 60% hot. Add ginger slices and stir-fry until fragrant. Then turn up the heat to high and pour in the chicken pieces and stir-fry quickly. When the chicken is hard, turn to medium-low heat and stir-fry slowly until the chicken meat begins to tighten and some parts begin to separate from the chicken bones. You can also smell a fragrance at this time.
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Pour in the rice wine and stir-fry evenly, then simmer until dry.
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Add green pepper and salt and stir well.
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You’re done, enjoy the delicious food on your tongue!
