Green pepper and mushroom

Overview

How to cook Green pepper and mushroom at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic seeds
• lean meat
• old soy sauce
• real mushroom
• green pepper
• salt

Ingredients

Steps

1. 1 Take out 2 boxes of shimeji mushrooms, cut off the roots, break them open with your hands, put them into a basin, wash them with water, squeeze out the water and set aside. Appropriate amount of small green peppers, flatten them with a knife and put them into a plate for later use.

   

2. 2 Take an appropriate amount of lean meat, cut it into slices, put it into a bowl, add an appropriate amount of salt, dark soy sauce and water, grasp it with your hands, then pour in an appropriate amount of oil, and grasp it evenly with your hands to avoid sticking in the pot. Appropriate amount of garlic, cut into slices and set aside.

   

3. 3 Heat the pot, remove a small amount of oil, light the pot, add small green peppers, press them with a spoon while frying, fry the green peppers until soft, break them and set aside.

   

4. 4 Heat a pot, remove an appropriate amount of oil, add garlic and sauté until fragrant. After sautéing until fragrant, add shimeji mushrooms and stir-fry until evenly dispersed. Pour in a small amount of stock or water to draw out the moisture in the shimeji mushrooms.

   

5. 5 After the shimeji mushrooms are fried until soft, add the meat slices and stir-fry together until the meat slices completely change color. Add an appropriate amount of salt and chicken essence, then add the fried green peppers, stir-fry evenly over high heat, and serve.

   

6. 6 Finished product pictures