Milky little corn steamed buns

Overview

Wowotou belongs to the whole grain category, and because of its cute shape, it is more suitable as a snack for babies! However, the ordinary steamed buns have a rough texture due to the addition of corn flour, which is not easy for picky children to accept. Therefore, the amount of corn flour in this steamed steamed buns I made was reduced, milk was used instead of water to knead the noodles, and honey was added to make the sweetness stronger. After fermentation, the internal tissue becomes softer and more delicious. The mini shape of the steamed bun is so cute that babies can’t put it down. My daughter ate 5 in a row...

Tags

• staple food
• home cooking
• fine corn flour
• honey
• white sugar
• yeast
• milk
• plain flour

Ingredients

Steps

1. 1 Materials used,

   

2. 2 Put all the ingredients into the bread machine for the kneading and rising stages. Ferment for an hour!

   

3. 3 After fermentation, take it out and knead it back to almost the original dough size.

   

4. 4 Use a cutting board to divide into small portions

   

5. 5 Knead it into a small steamed bun shape and use my little finger to press the holes underneath, because the steamed buns are very small!

   

6. 6 Once done, place in the steamer, cover, and let stand for about 10 minutes. After boiling the pot with cold water, turn down the heat and continue steaming for 10 minutes. Wait for about 3 minutes and open the lid!

   

7. 7 These are the steamed steamed buns taken out...