Luffa and razor clam soup

Overview

Luffa is rich in nutrients and is a good product for whitening and hydrating in summer. In my hometown, I plant two or three loofahs in front of my house, set up a shelf, and eat loofah every day. The simplest way is to make soup with clams, razor clams, green moths, etc.

Tags

• soups
• edible oil
• loofah
• msg
• razor clam
• salt

Ingredients

Steps

1. 1 Peel the loofah

   

2. 2 Cut the loofah into hob pieces, buy razor clams, keep them in salt and let them spit out sand, wash them and set aside

   

3. 3 Put a little oil in the pot

   

4. 4 Add loofah and salt and stir-fry quickly

   

5. 5 Pour in boiling water, pour in the razor clams, and cover the pot

   

6. 6 When the soup boils, open the razor clam shells and add MSG