Recipes tagged "razor clam"
97 recipes found
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Asparagus and razor clams
When I was a child, I lived by the sea for several years. It was my grandmother's house. My love for seafood may have been a habit I developed at that time. Razor clams are extremely tender creatures with extremely thin shells that can easily break into pieces. It’s extremely fresh, and there’s no need to add MSG at all. My mother said that people on the beach just boil it without adding salt. Now that we are far away from the sea, I still miss razor clams and often buy them to eat. Asparagus is also fresh and tender, and it is a perfect match when grilled with razor clams.
Hot dishes Home cooking -
Stir-fried razor clams and green peppers
The seafood in April is especially fresh and sweet.
Hot dishes Home cooking -
Onion, ginger and razor clams
Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.
Hot dishes Home cooking -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laozhier small seafood
Make a dish of small seafood with juice, which is clean, hygienic and affordable.
Home cooking Seafood -
Spicy stir-fried razor clams
I'm not a very capable person, and cooking at home is basically my mother's and aunt's business, but I like to study how to make my favorite dishes. Spicy stir-fried razor clams are my top dish these days, so you can take them away without any thanks.
Hot dishes Garlic -
Drunk salty razor clam
This is one of Wenzhou's most homely side dishes, and it tastes very special.
Hot dishes Home cooking -
Steamed razor clam egg
Steaming vegetables is simple and healthy.
Hot dishes Soup -
Seafood noodles
When you get home from get off work, you can make a quick meal and have enough food and clothing in no time!
Noodles Cooking wine -
Stir-fried leek and razor clams
The most troublesome thing about making razor clams in shells is that the edges of the meat are always dirty and the taste is very bad. Every time I eat it, there are broken shells on the edges of the meat. This time, I removed all the shells and stir-fried them, making it very easy to enjoy. A plate of stir-fried seafood with spring leeks is very delicious in spring. The strong fragrance of leeks and the tender razor clam meat are really delicious.
Hot dishes Home cooking -
Pickled cabbage and razor clam night bloom soup
Learn how to cook Pickled cabbage and razor clam night bloom soup with Soup and Zhejiang cuisine.
Soup Zhejiang cuisine -
Stir-fried razor clams with chives
Eating razor clams, the meat is fat and delicious, rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. The razor clam meat tastes sweet and salty, and is cold in nature. It enters the heart, liver, and kidney meridians and has certain therapeutic effects. It can nourish yin, clear away heat, relieve irritability, and relieve alcohol poisoning. It also has certain therapeutic effects on postpartum weakness, irritability, heat, thirst, dampness and hot water swelling, dysentery, drunkenness, etc.
Private kitchen old man -
Stir-fried razor clams with spicy cabbage
Learn how to cook Stir-fried razor clams with spicy cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy razor clams
I usually have a simple meal plan, but today I was free to make something a little more complicated. It is also a way to hone myself. When I am in a good mood, I like to mess around in the kitchen.
Hot dishes Chicken Essence -
Boiled razor clams
Learn how to cook Boiled razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy razor clams
First time posting a recipe~~~
Private kitchen Coriander -
Sweet razor clams with scallion oil
Now is the season of razor clams. There are many ways to eat razor clams, and the ways of eating them vary from place to place. We Cangnan people have them baked with salt, braised in brown sauce, and dipped in sauce. Today I will make this super simple way for you to eat razor clams, with scallion oil
Hot dishes Seafood -
Scholarly razor clams
Learn how to cook Scholarly razor clams with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fried razor clams
Learn how to cook Fried razor clams with Hot dishes and Chili.
Hot dishes Chili -
Fragrant and tender razor clams
It’s the season to eat razor clams again, with scallion oil, black bean sauce, salted, salted, and dry steamed. . . . They are all excellent cooking methods for eating razor clams. Today I used Chinese toon instead of chives to make the razor clams fresh and fragrant. Friends, you can try it if you like it. It’s so delicious. Don’t leave it.
Hot dishes Home cooking -
Korean miso soup
Learn how to cook Korean miso soup with Soups and Bean sprouts.
Soups Bean sprouts -
razor clam eggs
Learn how to cook razor clam eggs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Oyster sauce razor clams
My son loves it~ I’ve made it N times!
Hot dishes Home cooking -
Spicy stir-fried razor clams
Delicious
Hot dishes Seafood -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic razor clams
Garlic razor clams, a very delicious small seafood, with vermicelli steamed in a pot, it is delicious, nutritious and delicious. It is a good dish to go with wine. The vermicelli spread on the bottom of the plate absorbs the umami flavor of the razor clams and plus the delicious sauce, it tastes very good with rice.
Home cooking Seafood -
Grilled razor clams with garlic
Learn how to cook Grilled razor clams with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fried razor clams
Razor clams are a very nutritious food, rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. The razor clam meat tastes sweet and salty, and is cold in nature. It enters the heart, liver, and kidney meridians and has certain therapeutic effects. It can nourish yin, clear away heat, relieve irritability, and relieve alcohol poisoning. It also has certain therapeutic effects on postpartum weakness, irritability, heat, thirst, dampness and hot water swelling, dysentery, drunkenness, etc. However, those with spleen and stomach deficiency and diarrhea should eat less.
Hot dishes Home cooking -
Garlic razor clams
Learn how to cook Garlic razor clams with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Razor clams with scallion oil
Razor clams have a lot of meat and this dish is easy to make
Hot dishes Home cooking -
Quick stir-fry, delicious and you will never forget its aroma
A few delicious home-cooked dishes every day in life!
Home cooking Seafood -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Seafood.
Hot dishes Seafood -
Cabbage and fresh razor clam soup
Learn how to cook Cabbage and fresh razor clam soup with Soups and Cabbage.
Soups Cabbage -
Grilled razor clams with mushrooms and oyster sauce
Mushrooms are shaped like coins, symbolizing wealth and reunion. Razor clams are bivalve clams that live in the ocean and are a common seafood ingredient. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious, has high nutritional value and has the function of tonifying deficiency. [Braised razor clams with mushrooms and oyster sauce] means success in everything, wealth, flowers blooming, and this dish is light and delicious.
Hot dishes Home cooking -
Cold razor clams
Today, a friend came to my house for dinner. I always thought that boiling razor clams would be easier, so I put them on the plate. I didn’t expect that they would taste so good if they were slightly cold!
Cold dishes Balsamic vinegar -
Braised razor clams in spicy oyster sauce
Learn how to cook Braised razor clams in spicy oyster sauce with Hot dishes and Chives.
Hot dishes Chives -
Razor clam omelette
The razor clam omelette is made by frying razor clam meat with crab sticks, leeks, and eggs into an omelette. This not only has high nutritional value, but also tastes more delicious. It’s really the best of the best.
Hot dishes Home cooking -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Seafood and Late night snack.
Seafood Late night snack -
Fried razor clams
Learn how to cook Fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy razor clams
Learn how to cook Spicy razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Razor clam and winter melon soup
Learn how to make a delicious bowl of seafood soup in just two or three steps! 🖖🏼🖖🏼
Soups Shandong cuisine -
Stir-fried razor clams with hot pepper
Learn how to cook Stir-fried razor clams with hot pepper with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Xiao Ce’s seafood recipe today: Stir-fried razor clams with green onions
Learn how to cook Xiao Ce’s seafood recipe today: Stir-fried razor clams with green onions with Hot dishes and Seafood.
Hot dishes Seafood -
Boiled razor clams with loofah
Learn how to cook Boiled razor clams with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh razor clam tofu soup
Since childhood, my mother would cook this soup for us three siblings every time the razor clams are in season. Not fancy, not expensive, not complicated but retaining the original taste of the ingredients. The collision of white radish and razor clams in "Original Flavor" is also a delicacy that will make people lose their eyebrows! Respecting the ingredients itself means respecting their original taste! Hope you guys like it! Eat happily and warm!
Hot dishes Common dishes -
"Meat dish" homemade razor clams
Learn how to cook "Meat dish" homemade razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled razor clams
Learn how to cook Grilled razor clams with BBQ and Oven dishes.
BBQ Oven dishes -
Enamel cast iron pot—Japanese style iron plate razor clam
On the occasion of my birthday, I received a good pot (thank you very much to the sponsor and bow with flowers) - an enamel cast iron pot from Zwilling. This pot has been my favorite for a long time, and it is said to be a must-have item for the second step in the kitchen. Translated, it means that if you have got rid of the vulgar taste of filling your stomach and the attitude of cooking in a hurry, buying an enamel cast iron pot is your ID card to enter the palace of cooking. Okay. . In fact, many people think that this pot is expensive, squeamish, and pretentious, but after using it, they find that there are indeed many wonderful things about it. So here is the following, Guo Xiaohong’s first round - Japanese style iron plate razor clams~~
Hot dishes Foreign cuisine -
Home-style fried Xinghua powder
When one or two people are too lazy to eat three dishes and one soup, why not have a bowl of fried noodles🙈
Staple food Home cooking -
Stir-fried razor clams
Learn how to cook Stir-fried razor clams with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Steamed razor clams with garlic
Umami!
Hot dishes minced garlic -
Cold okra and razor clams
Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. I like to shell razor clams because there is a circle of sand inside the razor clam. Shelling can remove it. You also have to squeeze out the sand in the middle abdomen and finally rinse it. After processing the razor clam meat in this way, you can eat it with confidence. It will not affect the taste, and the shelled razor clams only leave the plump flesh, which is very enjoyable to eat. It is brightly colored when mixed with okra, and the texture is crispy and refreshing. It is worth a try!
Cold dishes Home cooking -
Stir-fried razor clams
This is my first time cooking razor clams~ I didn’t expect them to be very delicious and easy to make~
Hot dishes Home cooking -
Salt-baked razor clams
The scientific name of the razor clam is the razor clam. It is a mollusk with steel-valved gills and true valval gills. It belongs to the family Bacillus. The shell is brittle and thin and has a long and flat square shape. From the top of the shell to the abdominal edge, there is an oblique groove, so it is called the razor clam. The razor clam meat is delicious and has high nutritional value. The razor clams along the coast of Wenzhou are very unique, meaning "soup" in the Hokkien language, and are commonly known as "ginseng in the sea".
Hot dishes Home cooking -
Stir-fried seafood with hot pepper
Learn how to cook Stir-fried seafood with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed razor clams with abalone
Learn how to cook Sautéed razor clams with abalone with Hot dishes and Seafood.
Hot dishes Seafood -
Chive-flavored razor clams
In early spring, which is now the time when leeks are most delicious, they are tender and fresh. Therefore, there is a saying that spring food is fragrant. The leeks of this season are most suitable for stir-frying. When paired with small seafood - razor clam meat, it can be said to be fresher and more fragrant. And for girls who gain three pounds during the holidays, this is also a very delicious weight loss delicacy. But please note that when we stir-fry razor clams, we must first spit out all the sand in them. If you have any tips, add some vinegar to soak them first; or put them and a small amount of water in a crisper, cover them, shake them constantly, then pour them out, repeat several times; after removing the meat from the blanched razor clams, squeeze out the sand in the middle of the abdomen, and finally rinse them. After processing the razor clam meat in this way, you can eat it with confidence. Spring is the season when Yang Qi grows, so let us eat according to the season, nourish the liver and Qi, and achieve the effect of health preservation through dietary adjustments.
Hot dishes Home cooking -
Stir-fried razor clams
I originally wanted to eat sixty clams, but the chef unexpectedly bought back razor clams. It’s delicious, and the juice can be mixed with rice!
Hot dishes Light soy sauce -
Salt roasted razor clams
Razor clams are rich in protein, vitamin A and other nutrients. They are delicious and nutritious, and have edible effects such as tonic. There are many ways to cook razor clams. I like this salt-roasted razor clam very much. The meat is more tender and the original flavor is delicious.
BBQ Seafood -
Leek moss razor clam
A simple and quick delicacy, it only takes three to five minutes to have a simple seafood dish on the table, which is very delicious. In our local area, this kind of razor clam is called fresh razor clam. Although it is large and delicious, I always feel that it is not as good as our local specialty, the small razor clam, which is called delicious.
Hot dishes Home cooking -
Stir-fried razor clams with garlic and black bean pepper
Learn how to cook Stir-fried razor clams with garlic and black bean pepper with Hot dishes and Black bean paste.
Hot dishes Black bean paste -
Grilled razor clams with enoki mushrooms
Now is also the season for razor clams, which are very plump and appetizing. They are mainly eaten quickly. It can be stir-fried, scallion oil, steamed, or even grilled like me. Give it to the one you like first and give it a try.
Hot dishes Home cooking -
Roasted razor clams in tin foil
Old Geng promised Xiao Geng to buy crabs, but he didn't buy anything after going around the vegetable market, so he bought some razor clams, which Xiao Geng also loved. Normally, he stir-fries them with green onion, ginger, cooking wine, but today he changed the recipe, and everyone tasted more enjoyable.
Home cooking Seafood -
Grilled razor clams with garlic
Summer is the season for tasting razor clams. When talking about razor clams, people often use ancient poems to praise them: The four-inch tail of the sand dragon falls yellow, and the flavor originates from Shaoyang. The ears of wheat bloom in March and a half, and the beauty’s seeds are on the market for razor clam seedlings. The flesh of the clam is white and plump, and the beautiful legs at the top are soft and elegant, and they are extremely enchanting when stretched out. No wonder the ancients used the word Xishi tongue to describe the beauty of the clam.
Hot dishes Home cooking -
【Changshu】Assorted razor clams in casserole
Although razor clams are not a specialty of Changshu, Changshu people still like these small shellfish seafood! Ever since my brother Xiaoyuan knew how to eat, my mother would prepare some small seafood such as clams and razor clams for every festival, either stir-fried, steamed or boiled in soup. Not just because my kids love it, but because shellfish has a special meaning. My mother said that when this kind of food is scalded in boiling water, the shells will open and look like flowers, so it has the meaning of wealth and prosperity. Especially during the Chinese New Year, everyone wants to get good luck. Economical and nutritious razor clams are a must-have dish for my family’s New Year’s Eve dinner! Because the second baby is due on New Year’s Eve, I might miss a New Year’s Eve dinner this year, so I’ll make an assorted razor clam casserole to warm it up before unloading the goods! It’s very delicious~ Dear! Must try!
Hot dishes Home cooking -
Chopped pepper razor clams
Razor clams are a popular seafood that is abundant in summer. It is delicious, nutritious, and the meat is white. It is also a delicacy to accompany wine in summer. The razor clam meat is sweet, salty, and cold in nature. It has the effects of clearing away heat and detoxification, tonifying yin and removing troubles, nourishing the kidneys and diuresis, treating dampness and hot water swelling, heatstroke and dysentery, difficulty in urination, postpartum deficiency, and antidote to alcoholism. It is especially effective in treating dry mouth, dysphoria, and fever caused by radiotherapy and chemotherapy.
Hot dishes Home cooking -
Stir-fried razor clams
Stir-fried razor clams is a delicious and fragrant dish that combines the three cooking steps of blanching, stir-frying and boiling.
Hot dishes Home cooking -
Fried razor clams with chili pepper
How to remove sand completely? .
Hot dishes Home cooking -
Spicy stir-fried razor clams
The razor clams are delicious, but the most frustrating thing is that there is sand in them, making them dirty to eat! Blanch it first and then fry it ~ this way it will be clean and not watery ~
Hot dishes Seafood -
Spicy stir-fried razor clams
A good dish to go with wine
Hot dishes Home cooking -
【Fried razor clams with green onion and ginger】
In summer, all kinds of shellfish are very plump and the price is moderate, so this is also the day when I often taste shellfish and seafood. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of nourishing yin, clearing away heat, eliminating troubles, and detoxifying alcohol. My son has disliked this food since he was little, but it is my favorite. I usually buy it from the market, or stew it with half wine, or bake it with pepper, salt or salt. The fastest way to maintain the freshness is to stir-fry onions and ginger.
Hot dishes Home cooking -
Fried razor clams
Ever since I watched the second season of A Bite of China, one of the episodes introduced fried razor clams, and I have always wanted to try it. I finally tried it today
Hot dishes Home cooking -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Chives.
Hot dishes Chives -
Oil razor clam
The aroma of green onions and garlic is poured onto the fresh razor clams, which are still so tender and delicious without adding MSG.
Hot dishes Cooking wine -
Fried razor clams with perilla
Many people's memories of perilla remain in their childhood, when they kept a few plants in flower pots to soak in water or treat mosquito bites. In Guangdong, freshly picked perilla leaves are still used to cook various dishes. The razor clam meat is tender and fresh. When stir-fried with perilla, it has a unique flavor. The fresh fragrance of the razor clam becomes stronger in an instant. It is a delicious dish that goes with wine and rice.
Hot dishes Home cooking -
Eight delicacies crossing the sea
This dish is composed of four fresh seafood, scallops, shrimps, razor clams, clams and four fresh vegetables, purple cabbage, cherry tomatoes, lettuce and corn kernels~
Hot dishes Home cooking -
Dry roasted razor clams
Learn how to cook Dry roasted razor clams with Hot dishes and MSG.
Hot dishes MSG -
Stir-fried razor clams-the simplest home-cooked dish
The meat of razor clams is delicious and many people like to eat it, especially in summer, it is really delicious with a glass of wine.
Hot dishes Home cooking -
Cold assorted razor clams
Learn how to cook Cold assorted razor clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
Serve as you like
Learn how to cook Serve as you like with Cold dishes and Home cooking.
Cold dishes Home cooking -
Seafood Dip Broccoli
Full of umami
Private kitchen Broccoli -
Steamed fresh razor clams with minced pepper and garlic
Learn how to cook Steamed fresh razor clams with minced pepper and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli razor clams
Learn how to cook Vermicelli razor clams with Home cooking and Seafood.
Home cooking Seafood -
Black pepper razor clams
Learn how to cook Black pepper razor clams with Hot dishes and Seafood.
Hot dishes Seafood -
Casserole seafood porridge
You can make a pot of delicious and rich porridge without adding any additives. If you want to do your job well, you must first sharpen your tools. A good pot can make your cooking skills better. You can make good porridge with fresh eyebrows without any additives. I can drink three bowls of this porridge in a row. A pot of seafood porridge outside costs at least about 100 yuan per pot. I cook it at home with real ingredients, without adding any seasonings to enhance the flavor. Just a handful of fine salt and a spoonful of oil. The porridge is full of the strong umami flavor released by the ingredients themselves. I could drink three bowls of such good porridge in one sitting, and even my children said it was so delicious!
Porridge old man -
Pickled Vegetable Son Soup
In Chaoshan... pickles and Gongfu tea are basically the classic signature advertisements of Chaoshan. Have pickles with white porridge for breakfast, pickle soup with pickles for lunch, and pickle pork belly soup for dinner, pickles...the treasures of Chaoshan kitchens.
Soups Pickles -
Black bean razor clams
Learn how to cook Black bean razor clams with Home cooking and Private kitchen.
Home cooking Private kitchen -
razor clam powder
Learn how to cook razor clam powder with Hot dishes and Celery.
Hot dishes Celery -
Chive-flavored squid and razor clams
Learn how to cook Chive-flavored squid and razor clams with Hot dishes and Seafood.
Hot dishes Seafood -
Luffa and razor clam soup
Luffa is rich in nutrients and is a good product for whitening and hydrating in summer. In my hometown, I plant two or three loofahs in front of my house, set up a shelf, and eat loofah every day. The simplest way is to make soup with clams, razor clams, green moths, etc.
Soups Edible oil -
Fish larvae, razor clams and winter melon soup
A light, nutritious, sweet and delicious fish soup for summer. Fish soup is a traditional Han dish from Zhanjiang, Guangdong, and belongs to the Cantonese cuisine. The miscellaneous fish soup in Zhanjiang, Guangdong is a home-cooked dish for ordinary people, but it tastes very delicious. The fish used in the soup are small sea fish caught by fishermen in shallow sea areas.
Soups Private kitchen -
Razor clams mixed with cucumber
A very refreshing dish, simple to make.
Cold dishes Home cooking -
Onion-flavored razor clams
When you take a bite, the fresh and tender juice instantly fills your entire mouth. The juicy razor clams are simply stir-fried with green onions and taste great!
Hot dishes Shredded ginger -
Steamed razor clams
Steaming razor clams maintains the desired umami flavor of razor clams without losing the original nutrition and deliciousness. Now is the best time to eat razor clams. Especially the Changjie razor clams from Ninghai are really fat and meaty and indescribably delicious. If you don’t taste it yourself, there is no way to understand it. The razor clams sold in Shanghai cannot be compared to the beauty of Ninghai razor clams
Hot dishes Cooking wine -
Stir-fried razor clams with leeks
The razor clam meat is tender, delicious, rich in high-quality protein, has high nutritional value, and has functions such as tonifying deficiency. Leeks have a refreshing taste and contain a large amount of vitamins and crude fiber. The lutein contained in leeks can protect the retina of human eyes. When paired with razor clams, it not only tastes more delicious, but also has the therapeutic effect of protecting eyesight
Hot dishes Home cooking -
Stir-fried razor clams with onion, ginger and spicy sauce
I have fried razor clams many times, but never took a picture of them. I took a picture of them today when I had time. They taste very good. We, a family of three, ate it with our hands without using chopsticks at all. It was a bit spicy, but my daughter still ate it and said it was delicious. I am not afraid of spicy food. This plate of seafood was sold out in less than 3 minutes. The flower armor is also fried in this way, but the amount of salt must be controlled.
Hot dishes Aged vinegar -
Seafood pot
It is much more delicious than the soup in the hotel. It is well known that the soup in the hotel has additives, such as seafood soup essence, etc. It is safe and hygienic to make the soup yourself, and it is the original juice
Hot dishes Abalone juice