Stir-fried beef

Overview

How to cook Stir-fried beef at home

Use an appropriate amount of beef, use a wooden stick to break the beef loose, and break the connected tendons, so that the fried beef will be tender but not old. Divide the beef into two, cut into thin slices, put it into a bowl, add appropriate amount of salt and water, stick it with your hands, and marinate for 10 minutes. Pour in an appropriate amount of oil and spread evenly to avoid sticking to the pan.
Slice the pickled ginger and garlic, cut the pickled pepper into pepper rings, and place on a plate for later use. Appropriate amount of coriander, separate leaves and stems, and place on plates separately for later use. Heat the pot, remove an appropriate amount of oil, add pickled ginger, pickled garlic and pickled chili and stir-fry together. Add an appropriate amount of water to remove the dryness of the chili and stir-fry out the aroma of ginger, garlic and chili. After stir-frying, add beef and stir-fry until the beef changes color. (6 mature), pour in appropriate amount of dark soy sauce and stock, stir-fry evenly, add coriander stems and chicken essence, then pour in 1 spoon of stock, stir-fry over high heat, then pour in appropriate amount of cornstarch water, stir-fry evenly, turn off the heat and cook, it is delicious.
Finished product pictures