Vegetarian Chicken Soup with Heavenly Chops

Overview

How to cook Vegetarian Chicken Soup with Heavenly Chops at home

Ingredients: Tiancai core (washed and cut), small vegetarian chicken, water starch
Place the vegetarian chicken on the chopping board and cut it into pieces, set aside.
Heat the oil in the pan, add the celery core and stir-fry.
Then, add the small vegetarian chicken and stir-fry.
Then, add some water and boil until the stems of Chinese cabbage are cooked and soft.
Then, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and mix well.
Finally, pour in the water starch.
Thicken the gravy and mix well.