Sweet Orange Milk Custard

Overview

Oranges are known as a good fruit for diseases and are rich in vitamin C, calcium, phosphorus, potassium, carotene, citric acid and other substances. Pairing sweet orange with eggs can remove the fishy smell of eggs. Add some orange juice to make custard, and the taste will be richer and more attractive~~ But don’t use too much orange juice, as it is too sour and can easily irritate your baby’s delicate intestines and stomach. There are two ingredients in orange peel that have the effect of relieving cough and reducing phlegm, one is nocotine and the other is orange peel oil. These two ingredients will come out of the orange peel after cooking. The weather is dry, the air pollution is serious, and your throat is uncomfortable. You can try some sweet orange milk custard to relieve it. Different from ordinary custard, it has a strong orange aroma and is slightly sweet, not sour. Come on, take a bite. . .

Tags

• soup
• home cooking
• maternity
• old man
• students
• egg
• orange juice
• pure milk
• sweet orange
• white sugar

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Cut the top of the orange.

   

3. 3 Use a sharp spoon to move around the edge, remove the pulp, and take 30 grams of fresh orange juice for later use. 🌻Tips: Did Mom, who has Yuzi’s mother’s WeChat account, see it? It took me 5 oranges to take out a large piece of pulp. It is very important to use a thin spoon here.

   

4. 4 Heat the pure milk slightly until it becomes warm milk (the temperature should be about the same as body temperature). Turn off the heat before it bubbles. (The amount of milk is determined based on the size of the eggs. Yuzu Mama’s eggs are about 60 grams after shelling)

   

5. 5 Beat the eggs, add warm milk and beat well.

   

6. 6 Beat well, then add sugar and orange juice, mix well.

   

7. 7 Sieve the mixture. (Sifting cannot be omitted, as it determines whether the final product is smooth or not)

   

8. 8 Use chopsticks to drain into the orange bowl. (Yozi’s mother’s unique secret - use chopsticks to drain the drainage and it won’t leak out. Don’t use it if it works well. Did you use a mold when you fried the eggs in the morning? Did you accidentally leak out of the mold? This way the drainage will never happen again.)

   

9. 9 Cover the orange bowl with plastic wrap and use a toothpick to poke a few holes in the plastic wrap. 🌻Tips: The first time Yuzu Mom steamed it, she didn’t use plastic wrap and directly used a cut-off sweet orange cover. Because there was a lot of egg liquid, a lot of it ended up spilling out.

   

10. 10 Bring the steamer to a boil over high heat. Steam over medium heat for 13 minutes and simmer for 2 minutes. During the steaming, the aroma of oranges fills the air and saliva spreads all over the floor. 🌻Tips: Because the orange shell heats slowly, it will take a little longer. If you pour it directly into the bowl and steam it, it will take 7 minutes.

    

11. 11 The egg custard is tender and tender. Different from ordinary egg custard, it has a strong orange aroma, a slight sweetness, and is not sour. Come on, take a bite and see if the Ren and Du meridians are opened. . .