Stir-fried river shrimp with leeks

Overview

I bought some river prawns in the morning. My son and his parents wanted to eat crispy and spicy ones, so I fried them up in a plate, sprinkled them with barbecue seasonings, and mixed them with chili noodles and Sichuan pepper noodles. They both ate deliciously. I don't like the crispy ones. I always feel that there is a lack of green. I have leeks at home, so I fried myself a plate of leeks and river shrimps. The river shrimps are delicious. The spring leeks are fragrant and tender, and I eat them very fragrantly.

Tags

• hot dishes
• home cooking
• chili
• chives
• cooking wine
• edible oil
• river shrimp
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the river shrimps in water and drain them.

   

2. 2 Wash and cut the leeks into sections, cut the peppers into sections, and cut the ginger into shreds.

   

3. 3 Heat the wok, add the cold oil, add the peppercorns, chili peppers, and shredded ginger and stir-fry over low heat until fragrant.

   

4. 4 Add the river prawns and stir-fry until the water dries up and the river prawns are slightly crispy.

   

5. 5 Add a little cooking wine and stir-fry.

   

6. 6 Add the leek segments and stir-fry.

   

7. 7 Add appropriate amount of salt, stir well and then turn off the heat and eat.