Breaded fish

Overview

I bought two packs of Longli fish, one will be steamed and the other fried.

Wash the fish pieces, drain them and cut them into three sections.
Beat the eggs and add salt. Dip the fish pieces in flour first.
Dip the fish pieces in flour first.
Beat the eggs well, add a little salt, add the flour-coated fish and coat it with the egg liquid.
Add bread crumbs.
Heat a pan, add an appropriate amount of oil, and fry the fish pieces.
Heat a pan, add an appropriate amount of oil, and fry the fish pieces over medium-low heat.
Fry on both sides until golden brown.