Cold Shredded Potatoes

Overview

If you don’t like something too greasy in summer, try a plate of cold shredded potatoes, which is refreshing and delicious.

Tags

• cold dishes
• chili oil
• haimi
• potatoes
• vinegar
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel off the skin and wash.

   

2. 2 Cut into even shreds.

   

3. 3 Soak the cut shreds in water for 15 minutes to wash off the excess starch in the potatoes

   

4. 4 Put water in the pot, bring to a boil, add shredded potatoes, and blanch

   

5. 5 Cool immediately after taking it out.

   

6. 6 Green peppers and dried shrimps are also blanched in the pot. Spare

   

7. 7 Remove the shredded potatoes after cooling, add the blanched green pepper and dried shrimps, add salt, vinegar, chili oil, sesame oil, and mix well.

   

8. 8 It’s time to eat