Tangyuan with peanut and sesame filling

Tangyuan with peanut and sesame filling

Overview

I learn to cook more and more recipes from Meitian, some of which are successful and some of which are failures. When I fail, I can immediately find the reason for the failure and lay the foundation for success. The glutinous rice balls made for the Lantern Festival this time were made successfully after the first failure. I believe most people have experienced the joy after success.

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Ingredients

Steps

  1. If you have purple sweet potato and pumpkin at home, just add them to the glutinous rice flour. Wash the purple sweet potato and pumpkin and steam them in a pressure cooker.

    Tangyuan with peanut and sesame filling step 1

  2. Fry the peanuts and sesame seeds in advance and set aside

    Tangyuan with peanut and sesame filling step 2

  3. Remove the skin from the peanut kernels

    Tangyuan with peanut and sesame filling step 3

  4. Crush the peanuts and black sesame seeds into powder respectively. If you have a food processor, use a food processor. If I don’t have one, I use a rolling pin

    Tangyuan with peanut and sesame filling step 4

  5. Mix the steamed purple sweet potato and pumpkin into a puree with chopsticks. Add the peanut powder and sesame powder into the lard and white sugar and mix well

    Tangyuan with peanut and sesame filling step 5

  6. Add the two kinds of puree to the glutinous rice flour while it is hot and form a dough

    Tangyuan with peanut and sesame filling step 6

  7. Take the dough and pinch it into small pieces, press it into a round cake and fill it with the mixed peanut and sesame filling.

    Tangyuan with peanut and sesame filling step 7

  8. Wrapped raw embryos

    Tangyuan with peanut and sesame filling step 8

  9. Boil water in a pot, add raw glutinous rice balls, and cook over medium heat until the glutinous rice balls float and become soft and waxy

    Tangyuan with peanut and sesame filling step 9