Yogurt Deviled Eggs

Overview

It was originally made for naughty children, but I couldn't help myself. I took a few bites while the sauce was being mixed. The delicate and smooth taste passed through my mouth gently, without the dryness of ordinary hard-boiled eggs, and without the greasiness of fried eggs. The taste can be whatever you like, a little sour, a little spicy, add sour cream, add black pepper, mustard, mayonnaise, as long as you like.

Tags

• cold dishes
• egg
• homemade yogurt
• thousand island dressing

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil the eggs in the pan.

   

3. 3 Peel the hard-boiled eggs and cut them in half.

   

4. 4 Carefully scoop out the egg yolks and add Thousand Island dressing.

   

5. 5 Then add homemade old yogurt.

   

6. 6 Crush the egg yolk carefully and try your best to make it smooth and even

   

7. 7 Put the mixed mayonnaise into a piping bag, try to choose a piping nozzle with a larger mouth

   

8. 8 Spread mayonnaise on top of egg whites and serve.