Long Bean Tomato Braised Noodles

Overview

Simple noodles, there is nothing better than eating some cold water noodles in summer, and it is simple and hassle-free

Tags

• noodles
• doubanjiang
• oil
• chopped green onion
• green pepper
• long beans
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 The ingredients are ready and ready to be cut

   

2. 2 Add oil to the pot and sauté chopped green onions until fragrant

   

3. 3 Add the long beans and stir-fry

   

4. 4 Then add the bean paste and stir-fry

   

5. 5 Add a little salt and soy sauce, stir-fry the green peppers and tomatoes, and add a small amount of water

   

6. 6 Then when the vegetables are cooked, take them out of the pot and cook the noodles

   

7. 7 Isn’t it easy to save time by draining the noodles into cold water and then putting them into bowls to eat?