How to make purple sweet potato honey bread

Overview

Honey Purple Sweet Potato Toast, the fragrant toast is wrapped with sweet purple sweet potato. The fragrance of purple sweet potato can be smelled from a distance, which makes us who love purple sweet potato excited. Decorating the bread with purple sweet potato filling is not only beautiful but also delicious and nutritious. It is absolutely first-class as a breakfast!

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• honey
• purple sweet potato puree
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 First, put the purple sweet potato puree into a non-stick pan, add butter and sugar, and stir-fry over low heat until the filling becomes fine

   

2. 2 Put the ingredients in the main ingredients, except butter, into the noodle bucket in the order of adding liquid first and then powder

   

3. 3 Start bread making with one click

   

4. 4 After 15 minutes add butter

   

5. 5 After the first fermentation of the dough, take it out and deflate the dough, divide it into 3 parts and roll it into a round shape

   

6. 6 Take a piece of dough and roll it into a long strip with a rolling pin, and spread one-third of the purple sweet potato filling evenly on it

   

7. 7 Then roll it up from top to bottom

   

8. 8 Arranged in bread bucket

   

9. 9 Continue fermentation and bake after fermentation

   

10. 10 The time is up, it’s out of the oven~ Take out the bread bucket, pour out the bread, and put it on the baking rack to cool