Croquettes

Overview

The fried meatballs can be eaten in soups, dishes, or hot pots. They are delicious. If you can't finish them, you can keep them in the refrigerator and freeze them. It's very convenient to eat as you go.

Tags

• snacks
• chicken essence
• clear water
• edible oil
• light soy sauce
• little green radish
• minced pork
• onions
• oyster sauce
• soybean sprouts
• vermicelli
• white sugar
• ginger
• plain flour
• salt
• white pepper

Ingredients

Steps

1. 1 Have all ingredients ready. Rinse the vermicelli and soak it in warm water until soft. Remove the old roots from the soybean sprouts and wash them.

   

2. 2 Wash and peel the radish, cut off both ends, grate into thin strips with a grater (be careful not to hurt your hands), cut a few times with a knife (the shredded radish should not be too long), put it in a container, add 3-4 grams of salt and marinate for 5-10 minutes, then dry it with your hands or gauze and set aside.

   

3. 3 Roughly cut the soybean sprouts into 1-2 cm segments with a knife, cut the soaked vermicelli into 1-1.5 cm segments, chop the green onions and mince the ginger.

   

4. 4 Put the minced meat into a basin and add light soy sauce, pepper, oil, sugar, chicken essence, and 10 grams of salt (a little too much salt will make the finished product a little salty, so you can reduce the amount as appropriate) and mix well. Add onions and ginger and mix well.

   

5. 5 Add bean sprouts, radish and vermicelli and stir evenly.

   

6. 6 Add flour and stir for a few times, then add water, stirring while adding water (increase or decrease the amount of water according to the situation.

   

7. 7 Mix the filling (the mixed filling only needs to be not too soft and shapeless. If it is too soft, just add some flour and mix well).

   

8. 8 After the fillings are mixed, pour oil into the pan and heat over low heat. To squeeze the meatballs, put the filling into the palm of your hand and squeeze it out from the tiger's mouth (repeat it a few times and it will become round. You can also use a small spoon to dig out the balls one by one for frying).

   

9. 9 When the oil is 60% hot over medium heat, add the meatballs (squeeze one out with a small spoon and put it into the pot, then squeeze the next one out, and do it quickly so that the meatballs can be fried together as much as possible).

   

10. 10 Adjust the heat to medium-low, fry the meatballs until golden brown, take them out with a slotted spoon, and fry all the fillings.

    

11. 11 This time there were more fillings, and a small pot was filled.

    

12. 12 It's very fragrant, I eat it while frying.