Mochi filling that won’t harden after being chewed overnight

Overview

Mochi is an elastic and sticky food made from glutinous rice flour or other starches. It originates from Japan. It is pronounced in Japanese (もち/mochi) and is transliterated as mochi in Taiwan. In the mainland, it is also called grass cake, and in Zhejiang, it is also called mochi directly. This recipe is a recipe that won't harden even after being chewed overnight. It's suitable for stuffing, such as egg yolk cakes, bread, etc. It can also be eaten directly, and it's all great

Tags

• snacks
• home cooking
• butter
• cooked glutinous rice flour
• corn starch
• grind glutinous rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Weigh all the powders and white sugar. One more thing here, you can put 25 to 30 grams of white sugar. I don’t like it too sweet, so I put 25 grams every time, and then pour in the milk

   

2. 2 Except for butter, put all other ingredients in a basin and let it sit for 5 minutes

   

3. 3 Use a rubber spatula to press and mix. The main thing is to make sure there are no dry powder particles, so that the mochi will be delicate

   

4. 4 The uniform slurry needs to rest for 6 minutes

   

5. 5 Cover with plastic wrap and steam in a pot over cold water. After the water boils, turn to medium to low heat and continue for 16 to 20 minutes

   

6. 6 The steamed mochi is solidified. After taking out the steamed mochi, add a piece of butter and the butter will slowly melt

   

7. 7 Use a rubber spatula to mix the butter liquid and mochi evenly

   

8. 8 Put on disposable gloves and knead the mochi dough evenly while it's hot. It's a bit hot to your hands, so you have to knead it a few times and use a silicone spatula to mix it a few times

   

9. 9 Put the evenly kneaded mochi balls into a plastic bag and continue kneading until they are cold

   

10. 10 Look at the viscosity, it’s awesome, the sweetness is right, healthy and delicious

    

11. 11 The finished product is about 260 grams

    

12. 12 Once cool, you can make the stuffing. Wear gloves during the entire process. You can also roll it into long strips, roll in cooked glutinous rice flour, cut into pieces and eat. It will not harden overnight, so everyone can make it

    

13. 13 Make egg yolk puff pastry and put mochi on it to make it even more delicious!