Osmanthus Tangguiling Paste

Overview

Guiling paste is a traditional medicinal food with a long history. It is said that it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made from the precious hawksbill turtle and Smilax poria as raw materials, and refined with rehmannia and other medicines. It is mild in nature, neither cool nor dry, and is suitable for all ages. It has the functions of clearing heat and removing dampness, stimulating blood and promoting muscle growth, relieving itching, removing acne, moisturizing the intestines and laxative, nourishing yin and kidneys, nourishing the skin and refreshing the mind. Guiling paste contains a variety of active polysaccharides and amino acids, and has the characteristics of low calories, low fat and low cholesterol. The weather is as hot as ever, so you have to prepare some cool desserts such as Guiling Jelly every day to quench your thirst and relieve the heat.

Tags

• dessert
• cantonese cuisine
• old man
• healthy recipes
• nourishing yin
• constipation
• detoxification and beauty
• afternoon tea
• relieves summer heat and quenches thirst
• summer recipes
• guiling paste powder
• osmanthus sugar

Ingredients

Steps

1. 1 Prepare 30 grams of Guiling paste powder

   

2. 2 Use 80 grams of water to mix the Guiling paste powder into a thin paste

   

3. 3 Put 1000 grams of water in the pot and boil

   

4. 4 Slowly pour the paste into the boiling water while stirring quickly

   

5. 5 After boiling, cook for about 3-4 minutes, then pour into a glass bowl and let cool

   

6. 6 Place in the refrigerator for an hour, take out and cut into small pieces

   

7. 7 Just add appropriate amount of osmanthus sugar