Dragon Fruit Snowskin Mooncake

Overview

The annual mooncake season is here again. The mooncakes are delicious with pitaya juice and the color is beautiful.

Strain the dragon fruit juice and set aside.
Mix 60 grams of glutinous rice flour (reserve 20 grams in the mold to prevent sticking), 40 grams of sticky rice flour, and 20 grams of rice flour.
Put in the pot and stir-fry over medium-low heat.
Stir-fry until slightly brown, then stir-fry the remaining 20 grams of glutinous rice flour and set aside.
Add powdered sugar or white sugar and mix evenly.
Add corn oil and mix.
Add appropriate amount of dragon juice and stir.
Knead it into a three-gloss dough with your hands and let it rest for a while.
Roll the red bean paste into small balls.
The dragon fruit mooncake dough is also divided into small pieces and rolled into balls.
Flatten the mooncake skin to wrap up the bean paste filling.
Shut up.
Sprinkle glutinous rice flour into the mold and put the mooncakes into the mold.

$Dragon Fruit Snowskin Mooncake step 13$
Just press it.
Let’s be beautiful again.
Let’s be beautiful again.