Another variation of duck soup - duck soup vermicelli stew

Overview

There are many ways to eat duck soup in one pot, and it comes in a variety of ways to add some novelty to your boring life

The duck soup soup has been prepared in advance. The specific recipe has been uploaded. You can click to watch it yourself
I used a small vermicelli, about 50 grams, which is enough for two people.
Fish balls and crab sticks are purely personal preferences. If you don’t like them, you can replace them with vegetables or other ingredients
Wash the vermicelli with water and soak slightly until soft. After all, they are purchased ingredients, so it would be better to clean them before eating them
Cut the fish balls in half and cut the crab sticks diagonally.
Add the duck rack soup to the slightly soaked vermicelli and add the fish balls
Cook over low heat for about three minutes and then add appropriate amount of salt
Add appropriate amount of pepper. This kind of freshly ground pepper is my favorite. The advantage is that it is more fragrant, but the disadvantage is that the particles are not as small as ready-made pepper
After the soup is slightly boiled, add the crab sticks with a modified knife
After cooking for about a minute, add an appropriate amount of coriander, then turn off the heat, cover, and serve.
Because the casserole is used, it has a certain degree of heat preservation, so the rest of the cooking does not require an open flame, just use the heat accumulated in the casserole itself