Pork Stewed with Green Beans
Overview
I make it for myself, and I never put so much meat in it. Isn't this made for the young master? He said that more meat should be put in it. Three days after he came back, I used a month's supply of meat for cooking and eating.
Tags
Ingredients
Steps
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Green beans.
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Cut into sections.
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Pork slices.
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Slice the pickled ginger.
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Heat the pan with cold oil, add peppercorns and star anise and sauté until fragrant.
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Add soaked ginger and meat slices.
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Stir-fry until the meat pieces are raw, add light soy sauce and salt.
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Add the green beans and stir-fry.
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Fry until the green beans change color, add water.
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Simmer over medium heat until there is less liquid.
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Stir-fry until there is almost no soup.
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Finished product.
