Fried chicken steak

Wash and drain the chicken breast, cut the whole piece crosswise, and cut into three to four thin slices.

Use a meat mallet to loosen both sides of the chicken breast.

Add a spoonful of light soy sauce and an appropriate amount of salt.

A spoonful of starch.

A bottle of cooking wine.

Two quail eggs.

A spoonful of oyster sauce.

Stir in a little black pepper and marinate for more than half an hour.

Beat two eggs and beat well.

Use a flat plate to spread some fried powder.

Take another plate and put a layer of bread crumbs on it.

Put the marinated chicken breast into the fried powder first.

Let both sides be evenly coated with fried powder.

Then add in egg wash and coat with a thin layer of egg wash.

Finally put in bread crumbs and coat evenly with bread crumbs.

Heat oil in a pan until it is 80% hot, then add chicken steaks.

Fry until golden brown on both sides.

Drain the oil and sprinkle with black pepper and tomato sauce or salad.

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