Stir-fried green beans with pickled vegetables

Overview

How to cook Stir-fried green beans with pickled vegetables at home

Tags

• hot dishes
• french beans
• msg
• pickles
• salt

Ingredients

Steps

1. 1 Wash the green beans, remove the stems at both ends and remove the tendons, break them into segments with your hands and set aside

   

2. 2 Heat a large frying pan and fry the green beans

   

3. 3 Fry until the surface is slightly wrinkled, remove and set aside

   

4. 4 Leave a little oil in the pan, then add the green beans and stir-fry

   

5. 5 Pour in the pickled vegetables and stir-fry for 2 minutes

   

6. 6 Add seasonings and serve