Orange Pork Trotters

Overview

Both my mother and daughter love to eat pig's trotters, but the ones sold outside are too salty. Eating too much salty food is not good for your health, so I went to the supermarket to buy raw pig's trotters and cooked them at home. They all said they tasted delicious! The pork trotters are cooked so crispy that they melt in your mouth!

Tags

• snacks
• aniseed
• light soy sauce
• old soy sauce
• orange peel
• pig's trotters
• rock sugar
• zanthoxylum bungeanum
• ginger
• water

Ingredients

Steps

1. 1 Cut 1 raw pig's trotter into 4 pieces, 4 pieces equals 16 pieces, blanch

   

2. 2 Add all the seasonings, cover the pig's trotters with water, bring to a boil over high heat, then reduce to low heat and simmer

   

3. 3 After 2 hours, it will break when you poke it with chopsticks. Come on, take it out of the pot

   

4. 4 Soft, crispy and fragrant orange-flavored pig’s trotters would be great