Miscellaneous Grain Wotou
Overview
Recently, I have become obsessed with the sweetness of whole grains. It reminds me of the dry food made by my grandma when I was a child. The fragrance of corn, and the sweetness that spreads in my mouth after chewing, is endless aftertaste. Today was my first time trying to make steamed buns. It wasn’t very successful, but I was still quite satisfied with the taste. Then let’s get started
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Ingredients
Steps
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Finished product
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Corn flour, buckwheat flour, and soybean noodles are all bought in supermarkets. It is so convenient now that you can buy all kinds of noodles. I used the large spoons in the picture to measure out three spoons of cornmeal, one spoonful of buckwheat, one spoonful of soybean flour, and two spoons of flour.
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Dissolve the yeast with warm water
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Mix all the flour and knead it into a dough. I don’t know why it’s so sticky?
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Add an appropriate amount of honey and knead well. If you like it sweet, you can add more. Cover with plastic wrap and ferment for one hour
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Knead the risen dough into a long strip
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Cut into portions with a knife
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Knead everything into a round shape
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Put it on your finger to shape it, and slowly pinch it with the other hand to make it become a tapered shape
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This is probably what it looks like. Please forgive my hand, it is really too stupid
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Haha, a bit ugly. All are made into hollow cones.
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Steam in a pot over medium heat, steam for fifteen minutes after boiling, turn off the heat, and simmer for a few minutes
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It's finished. It looks unsatisfactory, but I'm still very satisfied with the taste. Since I only eat it myself, I cook less.
