Mung bean cake

Overview

Mung bean cakes can actually be found everywhere, but the ones on the market are either too sweet or too greasy, and there are very few that are truly delicious. But today’s mung bean cake is guaranteed to be unforgettable after you eat it. It tastes sweet but not greasy, and your mouth will be filled with fragrance after eating. It is moist and delicate.

Tags

• pastries
• afternoon tea
• butter
• mung beans
• nut kernels
• red date rings
• white sugar
• milk

Ingredients

Steps

1. 1 Soak the mung beans overnight in advance, add water just enough to cover the mung beans, and cook in a pressure cooker.

   

2. 2 Cooked mung beans. At this time, the mung beans are just sticky but have no excess moisture.

   

3. 3 Add sugar, milk and oil.

   

4. 4 Put in a food processor and mix until smooth.

   

5. 5 Put the mung bean puree into a non-stick pan and stir-fry over low heat.

   

6. 6 Prepare roasted nuts and red date rings.

   

7. 7 Fry until the bean paste is no longer sticky, add nuts and red date rings and continue to stir-fry.

   

8. 8 Stir-fry until it feels rusty and stir evenly before serving.

   

9. 9 Divide it into even equal parts and use the mold you have to make it. Sweet, soft and super delicious😋.