"Light gourmet" Fried fungus and cabbage

Overview

It was still a sick meal cooked for my mother. In order to be more nutritious, it is also paired with various seasonal vegetables.

I picked a handful of cabbage and washed it.
Soak fungus.
Pour cold water into pot.
Bring to boil and cook for 3 minutes.
Wash.
Take cabbage and carrots.
Shred and then mince.
Set aside.
Chop the cabbage.

$"Light gourmet" Fried fungus and cabbage step 9$
The fungus is also chopped.
Minced pork mince.
Cut some abalone and put it together with the cabbage and fungus.
Heat the pan with cold oil and add salt and pepper.
Add minced meat, cabbage and carrots, stir-fry, and add salt.
Fry until it changes color.
Put water that is equal to the ingredients. If it is not for the elderly, this step can be omitted.
Cover the pot and cook until the soup is almost dry.
Stock cabbage and fungus.
Stir fry.
Stir-fry until the cabbage is broken.
Finished product.