Stewed big bones with green beans in old soup
Overview
When I stew bones and ribs, I feel that the ones made in the pressure cooker are delicious. Today, the green beans and big bones made together with the old soup from that day taste particularly good. The softness and hardness are just right! The taste is unique. My baby loves it and is very popular, haha...
Tags
Ingredients
Steps
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Blanch the bones in water for one minute and set aside
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Wash the beans and set aside
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Put large bones, beans, old soup, cooking wine and other ingredients into a pressure cooker with an appropriate amount of water, bring to a boil over high heat, and simmer for 25 minutes
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Take out of the pot