Twice-cooked pork

Twice-cooked pork

Overview

Recently I prefer spicy dishes. I don’t know if I have no appetite and I need spiciness to stimulate my increasingly picky taste buds. Twice-cooked pork is an absolute top-notch side dish

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Ingredients

Steps

  1. Prepare the pork belly and steam it for 15 minutes

    Twice-cooked pork step 1

  2. Clean garlic

    Twice-cooked pork step 2

  3. Garlic cut into sections

    Twice-cooked pork step 3

  4. Take out the pork and cut into thin slices

    Twice-cooked pork step 4

  5. Prepare onions, ginger, garlic, red and green peppers

    Twice-cooked pork step 5

  6. Heat oil, sauté onion, ginger and garlic, add Pixian bean paste

    Twice-cooked pork step 6

  7. Add the sliced meat

    Twice-cooked pork step 7

  8. Add garlic segments, sauté for a while, and serve on a plate

    Twice-cooked pork step 8