Braised vegetable meatballs

Overview

How to cook Braised vegetable meatballs at home

Tags

Ingredients

Steps

  1. Meatballs for later use

  2. Wash the Chinese cabbage

  3. Onion, ginger and coriander set aside

  4. Heat oil, add onions and ginger and sauté until fragrant

  5. Pour in the cabbage and stir-fry evenly

  6. Pour in the meatballs and stir-fry

  7. Pour in the coriander segments, salt, and chicken essence, stir well, and serve