Crispy corn chips

Overview

I didn’t know how to use up the corn flour at home, so I searched for this recipe online. It’s much healthier to use it as snacks than the puffed food you buy

Tags

• snacks
• common dishes
• old man
• afternoon tea
• western food
• corn flour
• edible oil
• low gluten flour
• spices
• salt
• water

Ingredients

Steps

1. 1 Mix the two kinds of flour with corn oil and salt evenly

   

2. 2 Add 40 grams of warm water and mix to form a dough

   

3. 3 Wrap in plastic wrap and let rise for 20 minutes

   

4. 4 Take an appropriate amount of curry powder, cumin powder, black pepper powder, and five-spice powder, mix evenly, and set aside

   

5. 5 Roll out the dough into thin sheets and cut into triangles or cut into triangles. Brush a layer of oil on the oil paper, put the thin slices on it, and brush another layer of oil. You don’t need to apply too much oil

   

6. 6 Then sprinkle the powder mixed with the above seasonings, then put it in the oven, middle layer, heat up and down, 180 degrees, about 15 minutes