【Zhejiang】Golden Lucky Bag
Overview
The New Year is here, and there is a festive and peaceful atmosphere everywhere. My sister just sent me a big pumpkin that was sweet and floury, and the color was super beautiful, so I made a golden lucky bag with pumpkin puree, which means that the bag is full of good fortune, good luck for all generations, good health all year round, happiness and everything goes well. I put all the good wishes and a wonderful life in the lucky bag for everyone
Tags
Ingredients
Steps
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Sweet and floury pumpkin is steamed and pureed in a food processor
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Mix flour, yeast and pumpkin puree together
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Knead into a smooth dough and ferment in a warm place until doubled in size
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The fermented dough has a honeycomb shape inside
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Place on a chopping board and knead thoroughly to release air, then divide into small pieces
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Roll each small piece of dough into a dough sheet
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Stir-fry lean meat, carrots, winter bamboo shoots, dried tofu, shiitake mushrooms, and green beans to make stuffing. Stir-fry mixed vegetables to make stuffing. Firstly, it tastes more delicious. Secondly, it is auspicious and the harvest will be plentiful
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Add appropriate amount of vegetable stuffing
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Pull up the edges and fold them loosely
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Tie it up in the middle with thick cotton thread and tie a slip knot, which can be untied later
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The prepared lucky bag dough embryo is placed on the oiled steaming rack for secondary fermentation
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Bring to a boil over high heat, then turn to medium heat and steam for 15 minutes, then steam for another 5 minutes and open the lid
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Untie the cotton string, blanch the leeks in boiling water until soft and tie them on the string for decoration. The orange color puts all the good blessings and a wonderful life in the blessing bag
