Curry rice

Overview

How to cook Curry rice at home

Tags

• staple food
• chicken breast
• curry cubes
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Peel and cut potatoes into cubes. Cut carrots, onions and chicken breast into cubes and set aside. Heat oil in a wok, add carrots and stir-fry for a while.

   

2. 2 Add potatoes and onions and stir-fry evenly.

   

3. 3 Continue to add chicken breasts and stir-fry until chicken changes color.

   

4. 4 Pour in water just enough to cover the ingredients, bring to a boil over high heat, skim off the foam, and simmer over medium-low heat for 8 minutes.

   

5. 5 Add the curry cubes, stir until the curry cubes melt, bring to a boil, then reduce to low heat and simmer.

   

6. 6 Be careful to stir to prevent the pot from sticking. Cook until the soup thickens and turn off the heat.

   

7. 7 Prepare appropriate amount of rice.

   

8. 8 Pour the cooked curry over it.