Low-calorie cinnamon yogurt apple cake

Overview

After saving for a long time, I finally found a time to make it a reality. Generally, only two eggs are used to make a cake, which is basically a six-inch cake that won’t be too overwhelming. This recipe has three eggs, which is a bit out of line with my routine. After hesitating for a while, I decided to follow the original order. Because Apple is not easy to convert. Just add diced apples and apple tops the way Qifeng does. I chose yogurt among water, apple juice, and yogurt. The water was too light, and the apples had to be juiced. Yogurt was the easiest and most convenient. I used six paper cups and filled them very full with egg batter, hoping that the apple top would just stay on the top of the paper cup. This was indeed the case, but what was unexpected was that the cake rose and blossomed while baking. Although it stayed on the edge of the paper cup just as hoped after cooling and shrinking, the few slices of apple on the surface experienced drifting and even falling off during the process. There were only three or two cakes with apples on top, which looked decent. . . .

Tags

• baking
• apple
• brown sugar
• cake flour
• corn oil
• egg
• yogurt
• cinnamon powder

Ingredients

Steps

1. 1 Ingredients: 1 apple, 3 eggs, 35 grams of brown sugar, 10 grams of corn oil, 40 grams of yogurt, 50 grams of cake flour, 1/4 tsp of cinnamon powder

   

2. 2 Pour 15 grams of brown sugar and egg yolks into a large bowl and stir evenly.

   

3. 3 Add oil and mix well.

   

4. 4 Pour in the yogurt and mix well.

   

5. 5 Mix cinnamon powder and cake flour and sift into the egg yolk liquid.

   

6. 6 Mix well in irregular directions.

   

7. 7 Wash the apples, cut in half with the skin aside and set aside.

   

8. 8 Cut the remaining apple into small cubes and pour into the egg yolk paste.

   

9. 9 Mix well and set aside.

   

10. 10 Beat the egg whites into rough peaks, then add the remaining sugar in three batches and beat.

    

11. 11 into ten cents.

    

12. 12 Add half of the egg whites to the egg yolk batter and mix well.

    

13. 13 Pour back into the remaining egg whites,

    

14. 14 Mix into a uniform batter.

    

15. 15 Put it into a paper cup, about half full.

    

16. 16 Trim the remaining half of the apples, slice them, and place on top of the egg batter.

    

17. 17 Put in the oven, middle layer, heat up and down at 150 degrees, and bake for about 30 minutes.

    

18. 18 Out of the oven.

    

19. 19 Cool and serve.