Pumpkin and Coconut Steamed Buns

Overview

This steamed bun is kneaded with steamed old pumpkin. It has an attractive golden color and a fluffy and soft texture. The pumpkin-flavored sweet powder is glutinous with a strong coconut aroma, making it nutritious and delicious.

Tags

• staple food
• pasta
• steamed bun hanamaki
• coconut
• cooked pumpkin puree
• yeast
• plain flour

Ingredients

Steps

1. 1 Mix flour, yeast, and steamed pumpkin puree, knead into a smooth dough, cover with a lid or plastic wrap, and ferment in a warm place until doubled in size.

   

2. 2 Deflate the fermented dough, knead it evenly, roll it into a rectangular shape, and spread it with a layer of coconut.

   

3. 3 Roll up.

   

4. 4 Press the joint underneath and cut into small pieces.

   

5. 5 Place it in a steamer covered with a damp drawer cloth, leaving a gap in the middle as it will expand during steaming. Let rise until doubled in size.

   

6. 6 Bring water to a boil over high heat, steam over medium heat for 20 minutes, simmer for 3-5 minutes before uncovering the pot.

   

7. 7 Golden and attractive.

   

8. 8 Fluffy and sweet.