【Jiangsu】Stir-fried mutton with green onions

Overview

Simple and takes less time

Tags

• hot dishes
• beijing cuisine
• lamb rolls
• onions

Ingredients

Steps

1. 1 Lamb rolls, green onions

   

2. 2 Lamb rolls with green onions are ready

   

3. 3 Sichuan pepper powder, salt, cumin powder, sprinkle on the green onions first

   

4. 4 Put the mutton into the pot, cover the pot and simmer until it is cooked, then turn it over. It must be cooked, otherwise it will break easily and the mutton will be cooked easily

   

5. 5 When the mutton is cooked, add green onions and stir-fry.

   

6. 6 It’s easy to cook and master, and the dish is ready in just a few minutes