Dinner for two - "Curry Chicken Rice"

Overview

I have an inexplicable love for curry. The flavor of curry is rich and slightly spicy, which stimulates your appetite. As a result, you will eat a large portion every time you eat curry. The ingredients used in curry are also very casual. You can put whatever you want to eat. You can add vegetables and meat according to your personal preference. However, it is best to use ingredients that can withstand cooking. You can cook it for a while to allow the aroma of the curry to be fully integrated into the various ingredients.

Tags

• staple food
• chicken thigh
• corn kernels
• curry cubes
• edible oil
• mushrooms
• onions
• potatoes
• black pepper
• carrot
• curry powder
• green beans
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, remove the bones and tendons from the chicken thighs. Wash the mushrooms and go with them? Peel and wash carrots and potatoes. Peel onions. Rinse canned corn kernels and green beans in cold water. After preparing all the ingredients, we can start making curry rice.

   

2. 2 Pat the chicken thighs lightly with the back of a knife so that they won't shrink when cooked and the texture will be softer and more tender.

   

3. 3 Cut the chicken thighs into pieces and marinate with appropriate amount of black pepper and salt according to personal taste. Just cut the chicken legs into bite-sized pieces. Don't make them too small, because the chicken legs will become smaller during the cooking process. If you cut them too small, they won't taste good.

   

4. 4 Cut the carrots into cubes, slice the mushrooms, and cut the onions and potatoes into cubes. Then soak the potatoes in cold water to prevent them from discoloring.

   

5. 5 Blanch the corn kernels in water. The corn kernels are already cooked and boiling for one minute is enough.

   

6. 6 Blanch the green beans in water. The green beans have a harder texture and can be cooked for a few more minutes.

   

7. 7 While the green beans are cooking, we heat the wok and add a little oil.

   

8. 8 When the oil is slightly hot, add the onions and stir-fry. The oil temperature should not be too hot, otherwise the onions will burn easily.

   

9. 9 Fry the onions until they become translucent and turn yellow.

   

10. 10 Add the marinated chicken thighs and continue stir-frying.

    

11. 11 Fry until the chicken legs change color.

    

12. 12 Add the carrots and sauté briefly.

    

13. 13 Add shiitake mushrooms.

    

14. 14 Pour off the water from the potatoes, add them to the pot and stir-fry.

    

15. 15 Just add water to cover the ingredients.

    

16. 16 Bring to a boil over high heat and skim off the foam.

    

17. 17 Add curry cubes.

    

18. 18 When the curry cubes are cooked, add the green beans.

    

19. 19 Add an appropriate amount of curry powder, simmer slowly over low heat until the curry is thick, add salt to season, and then take it out of the pot.

    

20. 20 Serve the rice, pour in the curry, sprinkle with an appropriate amount of corn kernels and enjoy~