Cranberry Orange Sauce

Overview

How to cook Cranberry Orange Sauce at home

Tags

• home cooking
• homemade sauce
• jam
• dried cranberries
• freshly squeezed orange juice
• orange peel
• sugar
• tangerine peel powder
• black pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Dried cranberries: 200g Sugar: 60g Freshly squeezed orange juice: 1 orange Orange peel: 1 orange Tangerine peel powder: 5g Salt: 2g Black pepper: 2g

   

2. 2 Pour dried cranberries and orange juice into the pot, bring to a boil over low heat and then add other ingredients. Leave the slurry to thicken for about 8 minutes and cool down over low heat

   

3. 3 Pour into a glass bottle and keep for about a week. This is a refreshing barbecue sauce, with a sweet and sour taste that balances the greasiness of the barbecue!