Fried golden toad seeds
Overview
Golden cicada, also known as Dula turtle, cicada monkey, cicada turtle, sister slip turtle, is also known as crawling turtle in the eastern part of Henan and southwestern Shandong, and is known as Tang Monk meat. The reason why it is called Tang Monk Meat is that in addition to its nutritional value, it also has profound cultural charm. Due to the high nutritional value of golden cicada, its unique and good taste, and its various nourishing and medicinal functions on the human body, people have long compared eating golden cicada to Tang Monk meat, which can make people immortal. In "Journey to the West", one of China's four classic classics, the Tang monk who went to the West to seek Buddhist scriptures was originally the reincarnation of Jin Chanzi (also known as Elder Jin Chan), the second disciple of Buddha Sakyamuni Tathagata. Tang Sanzang was reincarnated as a true spirit by Jin Chanzi The eminent monk of the Tang Dynasty in the East is likened to the golden cicada that sheds its shell, so people regard the cicada that sheds its shell and transformed as a symbol of longevity and rebirth. Therefore, there is also a saying in "Journey to the West" that eating the flesh of the Tang monk can lead to immortality. Today, people put nutritious golden cicada on the table and call it Tang Monk meat. Obviously, this is a high praise for fully affirming the nutritional value of golden cicada. Golden cicada has rich and unique nutritional value. According to the physical and chemical analysis and research of the China Institute of Food and Nutrition, every 100g of golden cicada nymphs is rich in 72g of protein, 15g of fat, and 1.8g of ash. In addition, it also contains calcium, phosphorus, iron, various vitamins and trace elements necessary for the human body. After scientific analysis, grasshoppers are rich in amino acids, proteins and trace elements. Essential amino acids account for 46.63% of the total amino acids. If we compare the protein content of the same 100g golden cicada with that of other animals, the numbers displayed will allow us to truly understand how high its nutritional value is: The protein content of the golden cicada nymph is lean beef (containing protein 2 0.2%), 4.3 times that of lean pork (16.7%), 3.8 times that of mutton, 3 times that of chicken (23.3%), 4 times that of carp (17.3), and 6 times that of eggs (11.8%). It can be seen that the protein content of golden cicada nymphs is much higher than that of any animal meat and poultry eggs; and because it also contains a variety of nutrients necessary for the human body, it has excellent auxiliary therapeutic effects on promoting growth and development, supplementing the body's metabolic consumption, and recovering patients with physical weakness. Therefore, it has become a rare natural pollution-free high-level nutritional food
Tags
Ingredients
Steps
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About 45 golden cicadas (climbing) after thawing
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Fry in oil
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Delicious food will be served in 10 minutes
