Braised vegetable mixed sauce

Overview

When cooking, we usually have to prepare the ingredients and seasonings first, so as not to be in a hurry when cooking. A spoon here, a spoon there, the dishes are overcooked, and sometimes we need some sauces that we can’t buy every day. What should we do? What we cook is home-cooked food, and the requirements are not high. You can copy it and the dishes will be just as delicious. Therefore, I will tinker with it when I have time. Later, I tried using it to braise tofu, and it turned out to be another delicious dish.

Tags

• homemade sauce
• erguotou
• light soy sauce
• oyster sauce
• sweet noodle sauce
• teriyaki sauce
• zhuhoujiang
• bottle
• hoisin sauce

Ingredients

Steps

1. 1 Prepare the materials (forgot to put in oyster sauce for filming, haha);

   

2. 2 Measure the ingredients into the bottle, stir evenly, label it and put it in the refrigerator;

   

3. 3 Take it out and put it directly into the pot when it’s time to use it.