Olive oil cookies

Overview

How to cook Olive oil cookies at home

Tags

• baking
• cookies
• afternoon tea
• butter
• cake flour
• egg
• olive oil
• chopped walnuts
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required materials (powdered sugar can be replaced with an equal amount of fine granulated sugar)

   

2. 2 Cut the butter into small pieces, let it soften at room temperature, then add the olive oil

   

3. 3 Use a whisk to beat until smooth, add fine sugar and powdered sugar, and continue beating until the butter is smooth and slightly expanded in volume. Add the beaten egg liquid in three batches, beating each time until the eggs and butter are completely combined before adding the next time.

   

4. 4 Sift in cake flour. Use a rubber spatula to stir the flour evenly until the flour is completely moist.

   

5. 5 Line a baking sheet with parchment paper, put the batter into a piping bag, pipe out patterns, and place 1 chopped walnut in the middle of each cookie. Made two dishes in total.

   

6. 6 Place one plate each on the top and bottom rack of a preheated 190-degree oven. After baking for 10 minutes, switch the positions of the two plates and bake for another 10 minutes.

   

7. 7 Delicious cookies