Beef Pot Stickers

Overview

I made Shaomai noodles and fillings for lunch, and I made these pot stickers for dinner!

For lunch, I made the leftover noodles and fillings from Siomai. I divided them into small portions, rolled them into dough, and wrapped them into pot stickers.
Heat the wok and add oil.
Place the pot stickers in order.
Cover over medium heat.
Flip after 1 minute.

$Beef Pot Stickers step 5$
When cooked, remove from the pan and serve.