Steamed homemade bacon
Overview
Eating bacon is indispensable in winter. The rich aroma and irresistible temptation. You can eat it with confidence if you make it yourself. Simply steam it and it will fill the house with fragrance.
Tags
Ingredients
Steps
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Take a piece of bacon and wash it with hot water to remove the dust on the surface
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Drain the water and put it into a plate
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Add an appropriate amount of water to a small soup pot, put a steaming rack on it, put the bacon down and steam it under cold water for 15 minutes over medium heat
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Open the lid, it smells so good
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Let cool, slice into slices and serve on a plate
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Finished product picture.
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Here’s another one for rice