[Tomato Recipe] Garland Financier - strong almond flavor, very moist

Overview

Financier is a small French pastry with some origins. It is usually made with a traditional mold and looks like a gold bar when finished. For the specific origin, interested children’s shoes can be found on Baidu. The characteristics of this snack are that it is very moist and has a strong almond flavor. The tomatoes are made from a wreath-shaped silicone mold. After being unmoulded, they look like small wreaths!

Tags

• baking
• cake
• great heat
• bailu
• almond flour
• butter
• low gluten flour
• powdered sugar
• protein

Ingredients

Steps

1. 1 Put the butter in a small pot and heat it over medium heat until the color turns brown. Do not burn it. Remove from the heat and place it in cold water to cool to about 21 degrees.

   

2. 2 Pour out 30g of almond flour and spread it on a baking sheet lined with greaseproof paper. Preheat the oven to 175 degrees and bake for about 8 minutes until golden brown. Take it out and cool it until it is not hot.

   

3. 3 Mix the roasted almond flour, remaining almond flour, cake flour, and powdered sugar with a grinder and grind for 1 minute, then mix and sift into a mixing bowl

   

4. 4 Beat the egg white until it is in a foamy state. Beat until there is no transparent egg white. After the fish eye soaking, the egg white has expanded and there are small bubbles. Do not beat until it becomes wet foam

   

5. 5 Add the sifted flour to the egg whites all at once and beat well with an electric egg beater

   

6. 6 Pour in the browned butter and stir evenly with an electric whisk

   

7. 7 Pour into the mold eight full

   

8. 8 Shake the mold a few times, bake in the oven at 200 degrees, preheat the middle rack for 25 minutes, and bake to a beautiful baking color

   

9. 9 Remove from the mold after 5 minutes