Stir-fried Yuqian with Garlic Moss

Overview

Loose, fragrant but not greasy.

Appropriate amount of elm money, washed clean.
Pour in an appropriate amount of cooking oil, mix well, add an appropriate amount of flour, and evenly add a layer of flour.
Boil water, steam over high heat for 5 or 6 minutes. The steamed elm money does not change color and is still green.
Pour into a container, sprinkle with appropriate amount of salt and mix well. Loose and not sticky.
Cut millet pepper and garlic into small pieces.
Heat an appropriate amount of oil in a pot, and stir-fry garlic, Sichuan peppercorns, and dry red pepper until fragrant.
Pour in the garlic cloves and stir-fry until fragrant.
Pour in the steamed elm money.
Stir fry evenly.
Finished product.
Finished product.